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Midwinter Solstice Feast

Midwinter Solstice Feast Roast Midwinter Solstice Feast Spit Midwinter Solstice Feast Mallard Midwinter Solstice Feast Apples Midwinter Solstice Feast Onions and Emmer Wheat Midwinter Solstice Feast Grinder Midwinter Solstice Feast Midwinter Solstice Feast Midwinter Solstice Feast Midwinter Solstice Feast Midwinter Solstice Feast Midwinter Solstice Feast  Bread Midwinter Solstice Feast Hazelnuts Midwinter Solstice Feast Honey Midwinter Solstice Feast Spit Midwinter Solstice Feast Fire Midwinter Solstice Feast spit  

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The Eceni Tribe

A Midwinter Feast.

Spit Roasted Honey Glazed Duck

Take a fat Duck, pluck, draw and wash it, stuff it full of the stuffing below. Spit it and Roast very slowly before a charcoal fire, turn regularly and baste with a little Butter and Honey.

Mushroom, Onion and Hazelnut Stuffing.

Mix finely chopped Onions and Mushrooms in equal proportions, with a good tablespoon of Hazelnuts, add a little Stone-ground flour and milk to bind it.

Cranberry and Apple Sauce.

Mix sweet Apple, sliced fine with crushed Cranberries in equal proportions with very little water, stir over a slow fire.

Unleavened Bread.

Made with Olive Oil and Herbs, Stone-ground flour, Milk, very finely chopped Onion and a pinch of Salt.

Extras.

Sheep’s Cheese, Apples, Dried Plums, Dates, Honey Wine.

Barley Ale.

Text by Steve Parish, reproduced with kind permission.

 

 

 

 

 

 

 

 

 

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